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Here are 23 of the best delicate food art pieces created by this Japanese artist!

The exquisite and stunning art of makimono, in which common fruits and vegetables are converted into beautiful works, is where Japanese artist Gaku’s extraordinary talent is displayed.

Drawing from the rich tradition of Japanese food carving, which dates back to the 16th century, Gaku’s works blend historical craftsmanship and contemporary creativity. Whether a dragon meticulously etched into an apple or a koi fish elegantly sculpted from a radish, each piece showcases remarkable attention to detail and precision.

What makes their work even more ephemeral and impressive is the race against time; the artistry must be completed quickly before oxidation alters the appearance of the work.

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Source

(Photos right to the original owner)

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